info@whitesheepcatering.com (503) 997 2953
MENU
COLD APPETIZERS
ASSORTED MEAT TRAY
Meat laid out on a plate decorated
with green leaf .
Variations: smoked chicken thighs , cold boiled pork
ASSORTED CHEESE PLATE
FISH CAKE
Cutlets from white fish served with Tartar sauce
SANDWICHES WITH RED CAVIAR OR SALMON
ROAST BEEF WITH MUSHROOMS
FISH PLATE OPTIONS:
trout, herring, mackerel
shrimp with cocktail sauce
SALMON WITH CAPERS, ONIONS, BOILED POTATOES, GREEN BEANS
MAINA
PUFF PASTRY PIE WITH CHICKEN
STUFFED EGGS
Chicken liver pate
NEW YEAR'S KHOLODETS (ASPIC)
FRUIT PLATE (season fruits)
HOT APPETIZERS
CREPES
Sweet: with cream cheese / served with black currant.
With meat : chicken, pork, beef
STUFFED FISH (TROUT)
FISH ROLLS WITH FUNCHOSA IN BATTER
POLENTA WITH CHEESE AND VEGETABLES (vegan)
CABBAGE ROLLS
pork, chicken, beef
PELMENI ( DUMPLINGS )
chicken, beef, pork, lamb
RIBS , PORK BARBECUE
CHICKEN SHISH KEBAB- TERIYAKI ON BAMBOO SKEWERS
MOZZARELLA STICKS
CHICKEN ROOLS IN BECON
CHICKEN FILLET IN BREADCRUMBS
LAVASH WITH SHAWARMA AND CHEESE (hot sandwich)