BUFFET

Buffet is the most common type of celebratory event in the conduct of mass receptions. This is an amazing combination of great snacks and drinks, minimum of occupied space on tables , various dishes and a maximum of free space for communication. Preserving all the advantages of a banquet, the buffet is very convenient for your guests.

It is the best choice for informal communication. The buffet is fully serviced prior to the event and is maintained in order throughout the entire time. The menu for the buffet of our catering consists mainly of cold and hot snacks, canapés, mini-pastries and mini-desserts, as well as original fruit compositions.

HOT DISHES (choose two):

Potato Stew with Meats

(Chicken, Beef or Lamb)

MOROCCAN STEW

Vegan

Uzbek Plov

Fragrant Rice with Beef

Beef Stroganoff

Beef with mushroom, stew

Chicken Fajitas

Chicken julienne, bell pepper, lime and spices

Chicken with Alfredo Sauce

white sauce ,garlic ,parmesan

Grilled Salmon +$

Salmon steak with orange sauce

or

Baked Salmon with Sun-Dried Tomato Cream Sauce.

Lamb Chops + $

Marinate with Garlic and Herbs , Cook on the Grille

Stuffed Fish

White Fish stuffed with Carrots, baked in the oven

Roast Beef with Vegetables

Top Round or Sirloin

London Broil

brisket baked in the oven

Moussaka

Eggplant lasagna with ground meat

Shish Kebab on Charcoal

chicken or pork

Baked Pork and Sausage Casserole

CARVING +$

BAKED BEEF, PORK, LAMB, TURKEY

Meat is served in large piece and cut in front of guests

SALT-CRUSTED MEAT ( PORK/LAMB)

Meat baked under salt with spices at high temperature, before serving is soaked with Bocardini, Flambe

SHAURMA

Beef and lamb with spices, fried on a vertical grill

CHEESE FONDUE

Aromatic cheese sauce with croutons and fruit kebabs

SUCKLING PIG ROAST

ROAST PRIME RIB

SIDE DISHES

ROASTED POTATOES

baked in the oven

RICE PILAF

white and black rice with raisins and nuts

ROASTED VEGGIES

sweet potatoes, beets, squash

MASHED POTATOES

CREAMY MUSHROOMS

YOUNG POTATOES BOILED IN CREAMY GARLIC SAUCE

POTATO GNOCCHI WITH MUSHROOMS

BOILED POTATOES WITH HERBS

COUSCOUS

ORZO WITH SPINACH

HOT APPETIZERS (CHOOSE 1 )

BLINTZES

Cheese or Meats

SALMON WELLINGTON

CHICKEN STUFFED WITH BLINTZES

CRAB CAKE

BAKED PORK LOIN

MAINA

puff pastry pie, chicken and pesto

TERIYAKI MEAT

chicken on bamboo skewers, sesame seeds

CABAGE ROLLS

pork / chicken / beef

PELMENI

chicken / beef / pork / lamb

PORK RIBS IN BARBECUE SAUCE

SPANAKOPITA

KHACHAPURI

CHICKEN WINGS

with Chile sauce

COLD APPETIZERS (CHOOSE 1)

CHARCUTERIE BOARD

Assorted cured meat and cheese

SHRIMP COCKTAIL +$

NEW YEAR'S HEAD CHEESE

FISH PLATTER

smock salmon, herring, mackerel

NICOISE PLATTER

Lox , green beans, boiled potatoes, decorated with capers and dill dressing

CHEESE ROULETTE

Mozzarella with Chicken Cervelat

SUSHI CAKE

SMOKED SALMON MOUSSE

in Tartlets

CAPRESE SKEWERS

Cherry tomatoes and Mozzarella cheese on bamboo stick

TOMATOES STUFFED WITH WHITE CHEESE, GARLIC AND MAYONNAISE DRESSING

BLINTZ WITH RED CAVIAR

SANDWICHES WITH SALMON

baguette bread, buttercream with dill

VEGGIE PLATTER

Ranch Dip

LAVASH ROLLS

cheese, meat, green leaf

BEETS HUMMUS WITH VEGETABLES

STUFFED EGSS

Marinated in beetroot juice filled with liver pate

FRUIT PLATE (season fruits)

SALADS (CHOOSE THREE ):

OLIVIE

With mushrooms / smoked turkey

SHUBA

Smoked salmon

RELISH

Olives, Mushrooms, Pepper, Pickled cucumbers, lettuce, with Olive Oil

Or choose : Champignons, Honey mushrooms, Pickled mushrooms

BEETS SALAD

Cooked beets, fried walnuts, with garlic dressing or fresh beets with almonds

BROCCOLI

Fried sunflower seeds, broccoli , Cherry tomato, cranberries, red onion, bacon, seasoned with light mayonnaise

GREEN MIX

Lettuce leaves, cucumbers, tomatoes, onions, hard cheese, croutons, dressed with balsamic vinegar

WALDORF

Chicken, black rice, grapes, onions, dressed with mayonnaise and turmeric or Wheat salad, olives, red onion, tomatoes, feta cheese

CAESAR SALAD

CABBAGE SALAD

Fresh cabbage, cucumbers, dill, with olive oil dressing

Possible options: with mayonnaise, pickled, sour

ORZO

Pasta, shrimp, artichoke, garlic-olive dressing

CEVICHE

Salad made with seafood and citrus dressing

MILED CURED SALAD

A young cucumber cut into 4 parts, dill, garlic dressing, salt, laid out on a plate, decorated with sliced tomatoes

VINAIGRETTE SALAD

beets, potatoes, peas, sour crowd, pickles,

with sunflower dressing

GREEK SALAD

SALADS FOR SHISH KEBAB AND PILAF

KOREAN CARROT SALAD

Options: with cucumber, eggplant

GEORGIAN STILE EGGPLANTS

grilled eggplants, sweet bell paper and diced tomatoes

GRILLED VEGETABLES:

mushroom , zucchini, sweet pepper, asparagus