info@whitesheepcatering.com (503) 997 2953
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MENU
SALADS
OLIVIE
With mushrooms / smoked turkey
SHUBA
Smoked salmon
RELISH
Olives, Mushrooms, Pepper, Pickled cucumbers, lettuce, with Olive Oil
Or choose : Champignons, Honey mushrooms, Pickled mushrooms
BEETS SALAD
Cooked beets, fried walnuts, with garlic dressing or fresh beets with almonds
BROCCOLI
Fried sunflower seeds, broccoli , Cherry tomato, cranberries, red onion, bacon, seasoned with light mayonnaise
GREEN MIX
Lettuce leaves, cucumbers, tomatoes, onions, hard cheese, croutons, dressed with balsamic vinegar
WALDORF
Chicken, black rice, grapes, onions, dressed with mayonnaise and turmeric or Wheat salad, olives, red onion, tomatoes, feta cheese
FUNCHOZA
Rice noodles, carrots, sweet peppers, ginger, meat
of your choice
CABBAGE SALAD
Fresh cabbage, cucumbers, dill, with olive oil dressing
Possible options: with mayonnaise, pickled, sour
ORZO
Pasta, shrimp, pesto dressing
CRAB SALAD
Eggs, cabbage, crab sticks, corn, mayonnaise, garlic, dill or crab sticks , flying fish caviar , sweet pepper, dressed with mayonnaise
MILED CURED SALAD
A young cucumber cut into 4 parts, dill, garlic dressing, salt, laid out on a plate, decorated with sliced tomatoes
VINAIGRETTE SALAD
beets,potatoes, peas, sour crowd, pickles,
with sunflower dressing
LITHUANIAN SALAD
With beans, cheese, breadcrumbs
SALADS FOR SHISH KEBAB AND PILAF
KOREAN CARROT SALAD
Options: with cucumber, eggplant
GEORGIAN STILE EGGPLANTS
grilled eggplants, sweet bell paper and roasted tomatoes served on green mix bed
GRILLED VEGETABLES:
portobello mushrooms , zucchini, sweet pepper, asparagus
SOUPS
BORSCH
SOLYANKA
WEDDING SOUPS
ZUPPA TOSCANA
TOMATO BISQUE