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HOT DISHES
ROAST MEAT
(Chicken, Pork, Beef)
moroccan roast meat : Lamb
PILAF WITH MEAT
BEEF STROGANOFF
Beef with mushrooms and tender
sour cream sauce
SPANISH CHICKEN
Chicken julienne, sweet pepper, paprika, chili
CHICKEN TABAKA
Chicken fried under pressure with garlic sauce
CHAKHOKHBILI
Chicken stewed in tomatoes
SATSIVI
Chicken or turkey in the nut sauce
CHICKEN WITH BROCCOLI AND ALFREDO SAUCE
With white cheese sauce
SCHNITZEL
Chicken breast meat or pork tenderloin chopped, breaded in breadcrumbs, served
with mushroom sauce
GRILLED SALMON
Salmon steak on onion with hollandaise sauce and feta cheese
CORDON BLUE
Chicken breast stuffed with ham, provolone cheese, breaded in breadcrumbs, cooked in oven
WHITE FISH , SALMON
baked / fried
BEEF WITH VEGETABLES STEW
Carrots, onions, peppers, beef, cooked in its own juice / Brisket meat, baked in the oven
LADY FINGERS
Chicken or fish in the dough, fried in deep fryer, served with sweet sauce, rice
ONLY FOR FURSHET
LASAGNA
White sauce, pesto, chicken
CARVING SECTION
Baked beef, pork, lamb, turkey
Meat with a large piece is served, cut in the presence of guests
SALT-BAKED FISH / MEAT
Meat/fish is covered with a thick layer of salt with spices, baked at high temperature and covered with Bocardini, Flambe before serving
SHAWARMA
Beef and lamb with spices, fried
on a vertical grill
SHISH KEBAB ON CKARCOAL
chicken / pork / fish
CHEESE FONDUE
at the round table for 10-15 guests
MILK PIGLETS
STAFFED SALMON
CHRISTMAS GOOSE, DUCK, TURKEY
SIDE DISHES
BAKED POTATOES
red potatoes with spices,
baked in the oven
MASHED POTATOES
YOUNG POTATOES BOILED IN CREAMY GARLIC SAUCE
WHITE RICE
WHITE AND BLACK PILAF
with raisins / spices
POTATO CASSEROLE
POTATO MEDALLIONS IN CHEESE SAUCE
TOMATOES STUFFED WITH COUSCOUS
COOKED CORN