BANQUET

We will gladly prepare and serve banquets of any format: from a small celebration to a large-scale event in any place you specify. All the difficulties associated with the organization of banquets, we decide - for us it is not a problem. At your request you will see a variety of cold and hot appetizers, exquisite hot dishes, delicate desserts. We have an individual approach to each client. All your whims will be fulfilled exactly! Organization of banquets, presentations, anniversaries, corporate parties - all this is our work, which we carry out with joy and conscience!

For your Banquet you can choose 10 dishes:

HOT DISHES (choose two):

ROAST MEAT

Potato with meat

(Chicken, Pork, Beef)

Option: Moroccan roast meat

PILAF WITH MEAT

beef or lamb

BEEF STROGANOFF

Beef with mushrooms and tender

sour cream sauce

SPANISH CHICKEN

Chicken, sweet bell paper, paprika

CHICKEN ALFREDO

with white sauce

SCHNITZEL

chicken breast or pork tenderloin, fried in breadcrumbs, served with mushroom sauce

GRILLED SALMON

Salmon steak on onion with hollandaise sauce

VEGETARIAN OPTION

Eggplant Rollatini with Mushroom Risotto

Gnocchi with oyster mushrooms

Vegetable Lasagna

CORDON BLUE

Chicken breast stuffed with prosciutto, provolone cheese, breaded in breadcrumbs, cooked in the oven

MEATLOAF

baked in bacon

BAKED TROUT

cooked in an oven with herbs or nuts

BEEF STEW WITH VEGETABLES

carrots, onions, peppers, beef cooked in its own juice

BRISKET

beef baked in the oven, cut into thin layers

STEAKS

Prime Rib, Flat Iron, filet Mignon, T-Bone

LAMB RACK

fried lamb ribs

CROWN

Pork ribs baked in the form of a crown with potatoes

CHICKEN MARSALA

SURF AND TURF

NY sirloin with stuffed shrimp

SIDE DISHES

ROAST POTATOES

red potatoes with spices,

baked in the oven

RICE PILAF

white and black rice with raisins and nuts

MASHED POTATOES

COUSCOUS

YOUNG POTATOES BOILED IN CREAMY GARLIC SAUCE

ROAST VEGGIES

sweet potatoes, beets, pumpkin

BRASED CABBAGE

PASTA ORZO

HOT APPETIZERS ( choose two ):

CREPES

Sweet: with cream cheese / served with black currant.

With meat: chicken, pork, beef

STUFFED FISH (TROUT)

DUMPLINGS

pork, chicken, beef, potatoes

CABBAGE ROLLS

pork, chicken, beef

BAKED BRIE

With dried fruits and honey

BEEF TERIYAKI SKEWERS

BUFFALO WINGS

PORK RIBS

LAMB RACK

KHACHAPURI,SPANOKOPITA

POTATO PANCAKES

COLD APPETIZERS ( choose two ):

ANTIPASTO PLATTER

Delicious combination of cheese, olives, and kielbasas

SALMON PLATTER

Lox with capers, onions, boiled potatoes, and green beans

SHRIMPS COCKTAIL

RED OR BLACK CAVIAR

STUFFED EGGS

with Chicken pate

NEW YEAR'S HEAD CHEESE

FRUIT PLATE (season fruits)

CAPRESE PLATTER

PICKLED PLATTER

Jergens, olives, hot peppers, and mushrooms

SALADS ( choose four ):

OLIVIE

With mushrooms / smoked turkey

SHUBA

Smoked salmon

RELISH

Olives, Mushrooms, Pepper, Pickled cucumbers, lettuce, with Olive Oil

Or choose : Champignons, Honey mushrooms, Pickled mushrooms

BEETS SALAD

Cooked beets, fried walnuts, with garlic dressing or fresh beets with almonds

BROCCOLI

Fried sunflower seeds, broccoli , Cherry tomato, cranberries, red onion, bacon, seasoned with light mayonnaise

GREEN MIX

Lettuce leaves, cucumbers, tomatoes, onions, hard cheese, croutons, dressed with balsamic vinegar

WALDORF

Chicken, black rice, grapes, onions, dressed with mayonnaise and turmeric or Wheat salad, olives, red onion, tomatoes, feta cheese

CLASSIC GREEK SALAD

CABBAGE SALAD

Fresh cabbage, cucumbers, dill, with olive oil dressing

Possible options: with mayonnaise, pickled, sour

ORZO

Pasta, shrimp, artichoke, garlic-olive dressing

CEVICHE SHRIMP SALAD

MILD CURED SALAD

A young cucumber cut into 4 parts, dill, garlic dressing, salt, laid out on a plate, decorated with sliced tomatoes

VINAIGRETTE

beets, potatoes, peas, sour crowd, pickles,

with sunflower dressing

LOBSTER SALAD

SALADS FOR SHISH KEBAB AND PILAF

KOREAN CARROT SALAD

Options: with cucumber, eggplant

GEORGIAN STILE EGGPLANTS

grilled eggplants, sweet bell paper and diced tomatoes

GRILLED VEGETABLES:

portobello mushrooms , zucchini, sweet pepper, asparagus